Bharawan Da Dhaba - Indian

Chicken curry with rice 650ml container.

Butter chicken with rice 650ml container.

Assorted mashed vegetables, cooked with spices and served with bread bun.

A mixer of two pieces of tandoori chicken, three pieces of seekh kebab and chicken tikka. Serve on a hot sizzler.

Fresh fish, marinated in herbs and spices, dipped in batter and deep fried to perfection in tandoor.

A mixture of two pieces samosa, two pieces mixed pakora and onion bhaji. Serve on hot sizzler.

Finely diced potato, cauliflower, onions and spinach dipped in a lightly spiced batter.

Indian pastry, stuffed with spiced potato and fresh pea filling.

Succulent thigh fillets, marinated in ginger garlic and spices, cooked on skewers in the tandoor.

Spiced lamb mince, rolled on skewers in the tandoor.

Chicken on the bone, trimmed of all fat and skin, marinated in herbs and spices and roasted to tandoor.

Chicken on the bone, trimmed of all fat and skin, marinated in herbs and spices and roasted to tandoor.

Spinach cooked with onions and tomatoes.

Pureed spinach base with freshly ground spices.

Lentils cooked in traditional style with touch of cream.

Cottage cheese cooked in butter sauce.

Cottage cheese cooked with onion and capsicum in butter sauce.

Battered fried cheese pieces cooked with diced capsicum and onion with soy sauce and chillies.

A hot tangy dish with a splash of vinegar.

Cottage cheese and potato balls cooked in a thick, deliciously rich, tomato, and cashew creams sauce.

A classic dish delicately cooked with ginger, tomato, capsicum, and fresh coriander.

A creamy onion and cashew sauce flavoured dish rich in flavours without spice.

Lentils cooked in traditional style with onions, tomatoes, and fresh coriander.

Includes 2 veg curries, 2 butter naan, onion salad, pickle..

A thick sauce with fresh tomatoes, onion and green peppers finished in a style blend of spices.

Succulent chicken tikka pieces grilled in the tandoor, then pan fried in a creamy, cashew, and tomato based sauce with a mild blend of secret herbs and spices.

A hot tangy dish with a splash of vinegar.

A classic dish delicately cooked with ginger, tomato, capsicum and fresh coriander.

Non-veg thali with butter chicken and chicken curry with 2 butter naan .

Batter fried tender fillets of chicken cooked with diced capsicum and onion seasoned with soy sauce and chillies.

A creamy onion and cashew sauce flavoured dish rich in flavours without spice.

Pureed spinach base with freshly ground spices.

A creamy onion and cashew sauce flavoured dish rich in flavours without spice.

Pureed spinach base with freshly ground spices.

A hot tangy dish with a splash of vinegar.

Famous lamb dish with a touch of yoghurt and robust coriander flavour.

A thick sauce with fresh tomatoes, onion and green peppers finished in a style blend of spices.

A spicy delicacy from South India. Dish with coconut cream and whole mustard seed.

A creamy onion and cashew sauce flavoured dish rich in flavours without spice.

King prawns marinated in garlic, finished in a mild cashew and tomato sauce with coconut mik.

A spicy delicacy from South India. Dish with coconut cream and whole mustard seed.

Prawns sutted with garlic, onion, capsicum and tomato cooked in chef's special masala sauce.

A hot tangy dish with a splash of vinegar.

Famous goat dish with a touch of yoghurt and robust coriander flavour.

A thick sauce with fresh tomatoes, onion, and green peppers finished in a style blend of spices.

Pureed spinach base with freshly ground spices.

Rice with cashew, coconut and sultanas.

Fried rice with fresh coriander, spring onions and assorted herbs.

Fried rice with fresh coriander, spring onions and assorted herbs.

Fried rice with fresh coriander, spring onions and assorted herbs.

Fried rice with fresh coriander, spring onions and assorted herbs.

Fried rice with fresh coriander, spring onions and assorted herbs.

Long grain basmati rice, steamed with cloves and saffron.

Rice dish with whole cumin seeds and spices.

Plain flour bread with butter.

Naan bread finished with garlic butter, fresh coriander, avocado and spring onion.

Plain flour bread.

Mango flavoured homemade Indian ice cream.

Rich milk dumplings deep fried in a sugary syrup.

Halwa made by toasting semolina in desi ghee with dry fruits.

Homemade Indian ice cream with cardamons and nuts

Assorted mashed vegetables, cooked with spices and served with bread bun.